Tabel 1. Bahan Pakan dari Limbah Industri Pertanian
No.
Jenis bahan
BK(%)
PK(%)
LK(%)
SK(%)
TDN(%)
1
Ampas tahu
10,788
25,651
5,317
14,527
76,000
2
Ampas kecap
85,430
36,381
17,257
17,816
89,553
3
Ampas bir
31,174
26,448
10,254
7,059
78,708
4
Ampas brem
81,634
3,130
2,120
2,111
55,826
5
Ampas gula cair
34,314
5,106
6,237
8,014
54,956
6
Bungkil kopra
90.557
27.597
11.216
6.853
75.333
7
Ampas bir
31,174
26,448
10,254
7,059
78,708
8
Bungkil klp sawit
92,524
14,112
11,903
10,722
67,435
9
Bungkil kcg tanah
91,447
36,397
17,242
0,895
71,721
10
Bungkil klp sawit
92,524
14,112
11,903
10,722
67,435
11
Bungkil kedelai
89,413
52,075
1,011
25,528
40,265
12
Bungkil tengkuang
92,524
14,112
11,903
10,722
67,435
13
Dedak padi
91,267
9,960
2,320
18,513
55,521
14
Bungkil tengkuang
92,524
14,112
11,903
10,722
67,435
15
Kedelai BS
85,430
38,380
4,840
17,810
69,930
16
Onggok kering
90,170
2,839
0,676
8,264
77,249
17
Tumpi kedelai
91,417
21,134
3,029
23,179
69,425
18
Tumpi jagung
87.385
8.657
0,532
21.297
48,475
19
Tepung gaplek
87,024
2,412
0,792
8,930
73,489
20
Polard
89,567
16,412
4,007
5,862
74,828
21
Molasses
30,232
8,300
-
-
63,000
Keterangan:
- BK=Berat Kering
- PK=Protein Kasar
- LK=Lemak Kasar
- SK=Serat Kasar
- TDN=Total Digestible Nutrient
Tabel 2. Bahan Pakan dari Pertanian
Nama Bahan
Protein %
TDN %
Klobot Jagung
5,15
49,54
Jerami Padi
4,91
45,05
Jerami Kedele
11,96
42,74
Jerami Kulit kedelai
8,00
58,90
Jerami Kacang Tanah
12,94
62,29
Jerami Kacang Panjang
12,94
62,29
Jerami Kacang Otok
16,05
48,93
Jerami Kacang Hijau
23,26
58,08
Kulit coklat
15,04
55,52
Kulit Kacang tanah
5,77
31,70
Kulit Klenteng
13,13
52,32
Tongkol Jagung
5,62
53,08
Pucuk Tebu
5,57
55,29
Daun Ketela Pohon
16,46
37,42
Batang Ketela pohon
5,89
48,15
Komak
22,14
70,98
Bhengok
14,25
49,42
Rumput lapang
6,51
49,65
Alang-alang
7,33
32,03
Rumput Gajah
10,02
67,68
Setaria
18,78
58,02
Keterangan:
- TDN=Total Digestible Nutrient
